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Congenital anosmia and subjective tactile function: A pilot study
Supreet Saluja1, Anna Laura Tóth1, Moa G Peter1
1Department of Clinical Neuroscience, Karolinska Institutet, Stockholm, Sweden.
Behavioural Brain Research
|February 21, 2025
Summary
Individuals born without a sense of smell (anosmia) do not show overall heightened touch sensitivity. However, they report increased sensitivity to tactile discomfort, especially from pressure and food textures.
Area of Science:
- Neuroscience
- Sensory Perception
- Psychology
Background:
- Anosmia (loss of smell) is linked to sensory compensation in vision and hearing.
- The relationship between anosmia and tactile perception is not well understood.
- Sensory compensation theory suggests other senses may heighten to compensate for olfactory loss.
Purpose of the Study:
- To investigate if isolated congenital anosmia (ICA) is associated with heightened self-reported tactile sensitivity.
- To explore tactile sensitivity, particularly in response to discomfort, in individuals with ICA compared to controls.
Main Methods:
- Surveyed 40 individuals with ICA and 40 healthy controls matched for age and sex.
- Utilized standardized questionnaires and a custom questionnaire assessing tactile discomfort (materials, textures, pressure).
- Compared self-reported tactile sensitivity between the ICA and control groups.
Main Results:
- No significant difference in overall self-reported touch sensitivity between groups.
- Individuals with ICA showed greater sensitivity to temperature sensations.
- ICA group reported higher sensitivity to tactile discomfort, especially from pressure and food textures.
Conclusions:
- ICA is not linked to generalized heightened tactile sensitivity.
- Individuals with ICA may exhibit heightened sensitivity to specific tactile discomforts, potentially compensating for olfactory loss.
- Further research is needed on sensory compensation mechanisms between olfaction and touch.

