The key structure and self-stabilization mechanism of water-soluble interfacial squalene-hopene cyclase

Huibin Chen1, Yinan Zhang1, Man Yuen Lee2

  • 1State Key Laboratory of Marine Food Processing and Safety Control, College of Food Science and Engineering, Ocean University of China, Qingdao 266404, PR China; Qingdao Key Laboratory of Food Biotechnology, Qingdao 266404, PR China; Key Laboratory of Biological Processing of Aquatic Products, China National Light Industry, Qingdao 266404, PR China.

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