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Cranberry: A Promising Natural Product for Animal Health and Performance.

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Cranberries offer numerous health benefits for livestock due to their bioactive compounds. This review highlights their potential as natural feed additives to improve animal health and control infections.

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Area of Science:

  • Agricultural Science
  • Animal Nutrition
  • Food Science

Background:

  • Cranberries are rich in bioactive compounds like polyphenols (flavonoids, anthocyanins, phenolic acids, triterpenoids).
  • These compounds possess antioxidant, anti-inflammatory, antimicrobial, and immunomodulatory properties.
  • Cranberry polyphenols can bind with metals like zinc and iron, enhancing biological activity.

Purpose of the Study:

  • To review the physiological properties and health benefits of cranberries for livestock.
  • To explore cranberry's potential as a feed/food additive or supplement for various animal species.
  • To assess cranberry's efficacy in managing infectious diseases and improving gut health in animals.

Main Methods:

  • Literature review of existing studies on cranberry's effects in animal models.
  • Analysis of cranberry's bioactive compounds and their mechanisms of action.
  • Synthesis of data on cranberry's impact on animal health, disease prevention, and gut microbiota.

Main Results:

  • Cranberries promote antioxidant enzyme production and suppress lipid peroxidation.
  • They reduce inflammatory cytokines, modulate immune cells, and maintain gut microbiota balance.
  • Cranberry components inhibit the growth of pathogenic bacteria like *Salmonella*, *Campylobacter*, *Streptococcus*, and *Enterococcus*.

Conclusions:

  • Cranberries demonstrate significant potential for improving animal health in livestock.
  • They can aid in controlling common infectious diseases such as diarrhea and urinary tract infections.
  • Cranberry can be considered a valuable natural feed additive or food supplement for enhancing animal well-being and gut integrity.