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Postbiotics from Saccharomyces cerevisiae RC016 Cell Wall (Formerly Classified as a Prebiotic): Exploring In Vitro
Valeria L Poloni1,2, María Eugenia Pérez3,4, Franco Escobar3,5
1Departamento de Microbiología E Inmunología, Universidad Nacional de Río Cuarto, Ruta 36 Km 601, (5800), Río Cuarto, Cordoba, Argentina. vpoloni@exa.unrc.edu.ar.
This study produced postbiotics from Saccharomyces cerevisiae cell walls, demonstrating their potential to improve intestinal health and integrity in male mice. The research also explored their antitoxin capabilities against aflatoxin B1.
Area of Science:
- Microbiology
- Food Science
- Animal Science
Background:
- Postbiotics, derived from microorganisms, offer potential health benefits without microbial administration.
- Saccharomyces cerevisiae cell walls are a rich source of bioactive compounds.
- Understanding postbiotic production and efficacy is crucial for their application in animal feed and human health.
Purpose of the Study:
- To obtain and characterize postbiotics from Saccharomyces cerevisiae RC016 cell walls.
- To evaluate the in vitro antitoxin capacity and in vivo impact on intestinal integrity.
- To analyze the effect of drying methods on toxin adsorption properties.
Main Methods:
- Nine mechanical and enzymatic treatments were used to extract postbiotics from Saccharomyces cerevisiae RC016 biomass.
- In vitro studies assessed antitoxin activity against aflatoxin B1 (adsorption and degradation).
- In vivo studies on BALB/c mice evaluated microbiota modulation and intestinal histomorphometry.
Main Results:
- Postbiotics exhibited in vitro antitoxin activity against aflatoxin B1.
- Significant differences in intestinal microbiota were observed between male and female mice.
- Male mice receiving postbiotics showed increased villi height, width, and crypt depth.
Conclusions:
- Postbiotics derived from Saccharomyces cerevisiae cell walls can positively impact intestinal integrity, particularly in male mice.
- The study highlights the potential of these postbiotics as functional ingredients.
- Further research can optimize production and explore broader applications across different populations.
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