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The morphologies, physicochemical properties and sustained-release features of short amylose/WPI modified by DBD

Xiaojing Li1, Ting Xu1, Gongjian Fan1

  • 1College of Light Industry and Food Engineering, Nanjing Forestry University, Nanjing, Jiangsu 210037, China; Co-Innovation Center for the Sustainable Forestry in Southern China, Nanjing Forestry University, Nanjing, Jiangsu 210037, China.

Food Chemistry
|February 28, 2025
PubMed

Keywords:
Dielectric barrier discharge plasmaEncapsulationShort amyloseSustained-releaseWhey protein isolate

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