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Mycotoxin contamination in staple foods from Mauritanian markets

Navisse Hemed Vall1,2, Mohamed Haddad2, Emie Groppi2

  • 1Université de Nouakchott, UR Génomes et Milieux Nouveau Campus Universitaire, Nouakchott, Mauritania.

Food Additives & Contaminants. Part B, Surveillance
|March 5, 2025
PubMed

Keywords:
CowpeaMauritaniaaflatoxinsfumonisinsmaizeochratoxinsricezearalenone

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