Jove
Visualize
Contact Us

Related Concept Videos

Cross-Sectional Research01:50

Cross-Sectional Research

11.1K
In cross-sectional research, a researcher compares multiple segments of the population at the same time. If they were interested in people's dietary habits, the researcher might directly compare different groups of people by age. Instead of following a group of people for 20 years to see how their dietary habits changed from decade to decade, the researcher would study a group of 20-year-old individuals and compare them to a group of 30-year-old individuals and a group of 40-year-old...
11.1K
Assessment of the Gastrointestinal System II: Health Perception Pattern01:29

Assessment of the Gastrointestinal System II: Health Perception Pattern

61
Assessing the gastrointestinal (GI) system is a complex process that begins with collecting subjective data. This data, collected through patient interviews, provides crucial insights into the patient's health history, perception patterns, and lifestyle habits, all contributing significantly to GI health.
Health Perception Patterns
Health perception patterns offer valuable insights into a patient's lifestyle habits and how they may impact their GI health. These patterns include:
61
Surveys02:16

Surveys

14.7K
Often, psychologists develop surveys as a means of gathering data. Surveys are lists of questions to be answered by research participants, and can be delivered as paper-and-pencil questionnaires, administered electronically, or conducted verbally. Generally, the survey itself can be completed in a short time, and the ease of administering a survey makes it easy to collect data from a large number of people.
14.7K
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies
  1. Home
  3. University Students' Understanding And Utilization Of Food Labels: A Cross-sectional Study.
  1. Home
  3. University Students' Understanding And Utilization Of Food Labels: A Cross-sectional Study.

Related Experiment Video

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.2K

University Students' Understanding and Utilization of Food Labels: A Cross-Sectional Study.

Sharifa AlBlooshi1, Linda Smail2, Asya Aldayyani3

  • 1Department of Health Sciences, College of Natural and Health Sciences, Zayed University, Dubai, UAE.

International Journal of Food Science
|March 6, 2025

View abstract on PubMed

Summary
This summary is machine-generated.

Zayed University students demonstrate high knowledge of food labels, with over half using them for purchasing decisions. Education can further enhance dietary practices by improving food label utilization.

Keywords:
attitudesfood labelinghealth knowledgepracticeunderstandingutilization

More Related Videos

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

5.6K
Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
10:29

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

Published on: June 4, 2014

20.0K

Related Experiment Videos

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake
04:46

'Boden Food Plate': Novel Interactive Web-based Method for the Assessment of Dietary Intake

Published on: September 18, 2018

7.2K
Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method
06:21

Concept Development and Use of an Automated Food Intake and Eating Behavior Assessment Method

Published on: February 19, 2021

5.6K
Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
10:29

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans

Published on: June 4, 2014

20.0K

Area of Science:

  • Nutrition Science
  • Public Health
  • Consumer Behavior

Background:

  • Understanding consumer engagement with food labels is crucial for public health initiatives.
  • Assessing knowledge, attitudes, and practices (KAP) regarding food labels informs targeted interventions.
  • Food label utilization is influenced by various demographic and socioeconomic factors.

Purpose of the Study:

  • To investigate Zayed University students' knowledge, attitudes, and practices (KAP) concerning food labels.
  • To identify key predictors influencing the use of food labels among university students.
  • To evaluate the potential impact of educational interventions on dietary practices related to food labeling.

Main Methods:

  • Quantitative, cross-sectional study design.
  • Validated questionnaire administered to 1153 Zayed University students (aged 18+).
  • Data collected from January to May 2023 in the UAE; analyzed using SPSS version 26.

    • Main Results:

    • High level of knowledge regarding food labeling (89.9%).
    • Over 50% of participants checked labels for nutritional information, calories, or replaced food items based on label data.
    • Cost (approx. 60%) and expiry dates (over 80%) were significant factors in food choices; marital and employment status influenced label attitudes.

    Conclusions:

    • Zayed University students exhibit strong knowledge and positive attitudes towards food labels.
    • Educational programs focusing on food labels hold significant potential for improving dietary practices.
    • Marital and employment status are key demographic factors associated with food label engagement.