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Updated: May 23, 2025

Laboratory Production of Biofuels and Biochemicals from a Rapeseed Oil through Catalytic Cracking Conversion
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Exploring seed-based upcycled oils: types, extraction processes, and emerging applications.

Zhiyi Lin1, Simona Grasso1

  • 1School of Agriculture and Food Science, University College Dublin, Dublin, Ireland.

Critical Reviews in Food Science and Nutrition
|March 7, 2025
PubMed
Summary
This summary is machine-generated.

Upcycled oils from agri-food seed by-products offer sustainable solutions for food waste reduction. Further research is needed to overcome challenges in scalability, cost, and safety for widespread adoption.

Keywords:
Seedsfood by-productsseed-based oilsustainabilityupcycled oilvalorisation

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Area of Science:

  • Food Science
  • Sustainable Agriculture
  • Waste Management

Background:

  • The agri-food sector produces significant by-products, primarily from fruits and vegetables, contributing to food waste.
  • Fruit and vegetable seeds are often underutilized by-products with high potential for valuable applications.
  • Upcycling these seeds into oils presents an opportunity to valorize waste streams.

Purpose of the Study:

  • To review and categorize seed-based upcycled oils from agri-food by-products.
  • To highlight the commercial potential, nutritional benefits, and food industry applications of these oils.
  • To discuss the feasibility of upcycling seed oils and identify areas for future research.

Main Methods:

  • Literature review of scientific publications on seed oil extraction and applications.
  • Categorization of various seed-based upcycled oils.
  • Analysis of extraction methods, nutritional profiles, and industrial uses.

Main Results:

  • Identified diverse seed-based upcycled oils with significant commercial and nutritional value.
  • Explored various extraction techniques and applications within the food industry.
  • Highlighted the potential of seed oils as an eco-friendly alternative to reduce food waste.

Conclusions:

  • Seed-based upcycled oils represent a promising avenue for sustainable development in the food industry.
  • Addressing challenges in scalability, cost, quality, and safety is crucial for widespread adoption.
  • Continued research and collaboration are essential to fully realize the potential of upcycled seed oils.