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A novel four-species microbial consortium for nutritional value improvement of rapeseed meal

Kunqiang Hong1, Han Zhang1, Mei Han1

  • 1College of Food Science and Engineering, Key Laboratory of Edible Oil Quality and Safety, State Administration for Market Regulation, Wuhan Polytechnic University, Wuhan 430023, PR China; Key Laboratory for Deep Processing of Major Grain and Oil, Ministry of Education, Wuhan Polytechnic University, Wuhan 430023, PR China; Hubei Key Laboratory for Processing and Transformation of Agricultural Products, Wuhan Polytechnic University, Wuhan 430023, PR China.

Food Chemistry
|March 8, 2025
PubMed

Keywords:
Fermented rapeseed mealGlucosinolatesMicrobial consortiumNutritional value improvementSolid-state fermentation

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