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Updated: May 23, 2025

PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis
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PTR-ToF-MS Coupled with an Automated Sampling System and Tailored Data Analysis for Food Studies: Bioprocess Monitoring, Screening and Nose-space Analysis

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Solid-state NMR investigation on the presence of adulterants in coffee samples

Wilma C Josefa1, Daniel F Cipriano1, Aline T Toci2

  • 1Laboratory of Carbon and Ceramic Materials, Department of Physics, Federal University of Espírito Santo (UFES), Av. Fernando Ferrari, 514, 29075-910 Vitória, ES, Brazil.

Food Research International (Ottawa, Ont.)
|March 9, 2025
PubMed

Keywords:
AdulterationChemometricsCoffeeSolid-state NMR

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