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Updated: Jun 16, 2025

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Published on: December 3, 2020
Regulatory Perspective Based on Survey of Relationship Between Biopharmaceutical Characteristics and Food Effects on
Naoko Honma1, Kota Yamagishi1, Yasuhisa Ideno1
1Pharmaceuticals and Medical Devices Agency, Tokyo, Japan.
Abstract:
This perspective focuses on the current and future regulatory landscape in Japan regarding food effect studies of orally administered drugs. Our study of new drugs shows that the drugs classified as Biopharmaceutics Classification System (BCS) Class I exert minimal food effects on systemic pharmacokinetics (Cmax and AUC). This work will facilitate discussions to refine drug development and regulatory frameworks regarding the waiver of food effect studies using final formulations.
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