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Updated: May 23, 2025

Author Spotlight: Advancing Intestinal Bacteria Cultivation for Poultry
Published on: May 10, 2024
Draft genome sequences of four lactic acid bacteria from fermented chicken meat unveil biosynthetic gene clusters for
Mahabub Alam1, Tamanna Hassan2, Tanvir Ahmad Nizami1
1Faculty of Veterinary Medicine, Chattogram Veterinary and Animal Sciences University, Chattogram, Bangladesh.
Abstract:
Lactic acid bacteria play a crucial role in fermented food production and serve as important sources of antimicrobial peptides. This study reports four lactic acid bacteria strains isolated from fermented chicken meat, which harbor biosynthetic gene clusters encoding antimicrobial compounds. These strains are classified within the genera Pediococcus and Lactiplantibacillus.
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