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Role of Mushroom Polysaccharides in Modulation of GI Homeostasis and Protection of GI Barrier

Jianhui Liu1,2, Yi Dai1, Wenjian Yang1

  • 1Collaborative Innovation Center for Modern Grain Circulation and Safety, Jiangsu Province Engineering Research Center of Edible Fungus Preservation and Intensive Processing, College of Food Science and Engineering, Nanjing University of Finance and Economics, Nanjing 210023, China.

Journal of Agricultural and Food Chemistry
|March 10, 2025
PubMed

Keywords:
Edible and medicinal mushroomGastric barrierIntestinal barrierMicrobiotaPolysaccharides

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