Wenjian Yang

14PUBLICATIONS
14CO-AUTHORS
Food properties (incl. characteristics and health benefits)Electrochemical energy storage and conversionHorticultural crop protection (incl. pests, diseases and weeds)Agricultural molecular engineering of nucleic acids and proteinsGlycoconjugates
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Publications (14)

|Sep 17, 2026
Ganoderma lucidum spore oil ameliorates high-fat-diet-induced hepatic lipid metabolism disorder by modulation of the gut microbiota.

|Jan 23, 2026
A quantitative identification fluorescent probe for highly selective detection of Cu2+ in food and environmental samples.

Hui Xu, Jianing Zhang, Xiaomei Ren

|Oct 29, 2025
Restoring Mitochondrial Function and Remodeling Gut Microbiota by Low-Molecular-Weight β-Glucan of Hericium erinaceus in Alcohol-Induced Gastrointestinal Injury.

Peng Liu, Zhong Zhang, Minjie Du

|Mar 10, 2025
Role of Mushroom Polysaccharides in Modulation of GI Homeostasis and Protection of GI Barrier.

Jianhui Liu, Yi Dai, Wenjian Yang

|Feb 19, 2024
The effect of in vitro digestion on the interaction between polysaccharides derived from Pleurotus eryngii and intestinal mucus.

Sai Ma, Xinyi Li, Qi Tao

|Apr 07, 2023
Production of Food-Derived Bioactive Peptides with Potential Application in the Management of Diabetes and Obesity: A Review.

Weiwei Wang, Wenjian Yang, Yi Dai

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Frequent Collaborators

2 joint publications

Fei Pei

2 joint publications

Yong Fang

2 joint publications

Hang Xiao

2 joint publications

Zhen-Yu Chen