Gaoxing Ma

7PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutritional epidemiologyPacific Peoples diet and nutritionPhysical education and development curriculum and pedagogyEnvironmental biogeochemistry
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Publications (7)

|Jul 29, 2026
Interaction between Lentinula edodes protein and cereal polysaccharide under precision nutrition strategies: insights from molecular architecture and probiotic ability comparison.

|Nov 17, 2025
Structural Characterization and Gastrointestinal Fate of a High-Molecular-Weight Hericium erinaceus Polysaccharide during Digestion and Fermentation.

Chujing Fu, Kai Ye, Zhichang Qiu

|Jul 25, 2025
Positive effect of a novel protein from Pleurotus eryngii on improving colitis: exploring potential mechanisms from the perspective of intestinal metabolism.

Xinyi Li, Qi Tao, Qiuhui Hu

|Mar 20, 2025
Effects and Mechanisms of Pleurotus eryngii Polysaccharide on Intestinal Barrier Damage: Based on the Perspective of Its Interaction with Intestinal Mucus during Gut Digestion.

Sai Ma, Yaning Duan, Yunyan Yu

|Aug 09, 2024
In vitro gastrointestinal digestion and fecal fermentation of Pleurotus eryngii proteins extracted using different methods: insights for the utilization of edible mushroom-based proteins as novel nutritional and functional components.

Xinyi Li, Qi Tao, Qiuhui Hu

|Feb 19, 2024
The effect of in vitro digestion on the interaction between polysaccharides derived from Pleurotus eryngii and intestinal mucus.

Sai Ma, Xinyi Li, Qi Tao

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Frequent Collaborators

4 joint publications

Qiuhui Hu

1 joint publications

Wenjian Yang

1 joint publications

Benard Muinde Kimatu

1 joint publications

Tao Hou