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A Comparative Study on the Consumption Patterns of Processed Food Among Individuals With and Without Type 2 Diabetes

Anu Mahajan1, Aditi Deshmane1, Arti Muley1

  • 1Department of Nutrition and Dietetics, Symbiosis School of Culinary Arts and Nutritional Sciences, Symbiosis International (Deemed) University, Pune, Maharashtra, India.

International Journal of Public Health
|March 11, 2025
PubMed
Abstract

Keywords:
consumptiondiabetesdietary patternnon-communicable diseasesultra-processed food

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