Exploration of a modified pretreatment process coupled with GC-MS/MS for determination of 18 phthalates in edible

Pei-Jin Wang1, Long-Fei Lin1, Yu-Jie Wu1

  • 1Chengdu Institute of Food Inspection, Key Laboratory of Monitoring and Assessment on Novel Food Raw Materials, State Administration for Market Regulation, Fu-Rong Avenue Section 2 No. 10., Wenjiang District, Chengdu 611130, China. wwl2008802@gmail.com.

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