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Stabilization and Preservation of Bioactive Compounds in Black Elderberry By-Product Extracts Using Maltodextrin and

Zorana Mutavski1,2, Senka Vidović1, Zorica Lazarević2

  • 1Faculty of Technology, University of Novi Sad, Boulevard cara Lazara 1, 21000 Novi Sad, Serbia.

Foods (Basel, Switzerland)
|March 13, 2025
PubMed

Keywords:
elderberry pomacefood waste utilizationpowder formulationpreservationspray dryingsustainable developmentultrasound-assisted extraction

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