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Updated: May 12, 2026

Development of a Colloidal Gold-based Immunochromatographic Test Strip for Detection of Cetacean Myoglobin

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Published on: July 13, 2016

Recent Advances in Biosensor Technologies for Meat Production Chain.

Ivan Nastasijevic¹, Ivana Kundacina², Stefan Jaric²

¹Institute of Meat Hygiene and Technology, Kacanskog 13, 11000 Belgrade, Serbia.

Foods (Basel, Switzerland)

|March 13, 2025

Summary

This summary is machine-generated.

Biosensors offer rapid, sensitive detection of contaminants and pathogens in meat, enhancing food safety and traceability. Advancements in technology are improving their on-site application and data integration for better risk assessment.

Keywords:

biosensors contaminants food safety meat chain pathogen detection quality assurance traceability

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Area of Science:

Analytical Chemistry
Food Science
Biotechnology

Background:

Biosensors integrate biological elements with transducers for sensitive biomolecule detection.
Increasing demand for food safety, quality, and fraud detection in the meat industry drives biosensor application.
Biosensors monitor pathogens, contaminants, antibiotics, hormones, and metabolites throughout the farm-to-fork continuum.

Purpose of the Study:

To review the current state-of-the-art in biosensor development for meat safety and quality monitoring.
To highlight the challenges and opportunities for prospective biosensor applications in the meat industry.
To provide an overview of advancements enhancing biosensor utility in real-time monitoring.

Main Methods:

Review of current literature on biosensor technology and applications in the meat industry.
Analysis of advancements in micro/nanotechnology, microfluidics, and wireless communication for biosensor enhancement.
Examination of biosensor integration with IoT, blockchain, AI, and ML for data management and analytics.

Main Results:

Biosensors provide rapid, specific detection of a wide range of analytes in meat, including pathogens, contaminants, and adulterants.
Technological advancements have improved biosensor sensitivity, portability, and suitability for on-site field applications.
Integration with digital technologies (IoT, blockchain, AI/ML) enhances data management, traceability, and risk assessment.

Conclusions:

Biosensors are crucial for ensuring meat safety, quality, and authenticity, enabling early interventions and reducing health risks.
Despite challenges in scalability, matrix complexity, and regulatory approval, biosensors hold significant promise for routine use in the meat industry.
Continued development and integration of biosensors with advanced technologies will foster transparency, consumer trust, and industry accountability.