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Effect of Moisture Content of Fresh Pecans on Mechanical Shelling Efficiency, Nutritional Features, and Packaging

Wenyue Tan1,2, Yunfang He1, Ziyan Wang1,2

  • 1Jiangsu Key Laboratory for the Research and Utilization of Plant Resources, Institute of Botany, Jiangsu Province and Chinese Academy of Sciences (Nanjing Botanical Garden, Mem. Sun Yat-Sen), Xuanwu District, Nanjing 210014, China.

Foods (Basel, Switzerland)
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PubMed

Keywords:
Carya illinoinensisfresh pecanfruit qualitypackaging methodshelling efficiencystorage

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