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Association between Low Back Pain and Work and Lifestyle Variables among Fruit Farm Workers: A Cross-Sectional Study
Sol Patricia Beltran Picón1, Muana Hiandra Pereira Dos Passos1, Zalane Cristina Marques Ferraz2
1Universidade de Pernambuco, Recife, Pernambuco, Brazil.
Journal of Agricultural Safety and Health
|March 15, 2025
Summary
Low back pain is common in fruit farm workers, with those in fruit packing jobs experiencing it more frequently than field workers. This highlights the need for workplace interventions to reduce pain.
Area of Science:
- Occupational Health
- Epidemiology
- Musculoskeletal Disorders
Background:
- Low back pain (LBP) is a prevalent issue affecting agricultural workers.
- Understanding risk factors associated with specific job roles is crucial for targeted interventions.
Purpose of the Study:
- To investigate the association between work variables, lifestyle, and low back pain in grape farm workers.
- To compare the prevalence of low back pain between fruit packing and field workers.
Main Methods:
- An observational, correlational, cross-sectional study was conducted.
- 180 active grape farm workers (field and fruit packing) participated.
- Low back pain (dependent variable) was assessed against personal, work, and lifestyle factors (independent variables).
Main Results:
- 44.1% of participants reported experiencing low back pain.
- Fruit packing workers were 1.53 times more likely to report low back pain compared to field workers.
- A significant association was found between job function and the presence of low back pain.
Conclusions:
- Fruit packing roles present a higher risk for low back pain among grape farm workers.
- Implementing workplace strategies, such as incorporating active breaks, is recommended to mitigate low back pain.
- Further research into specific ergonomic factors in fruit packing is warranted.
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