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Dietary Moringa oleifera improves goat milk quality: Benefits for human nutrition and the dairy industry

Miri Cohen-Zinder1, Einav Shor-Shimoni1, Tzach Glasser2

  • 1Sustainable Ruminant Production Lab, Newe Ya'ar Research Center, Ramat Yishay 30095, Agricultural Research Organization, Israel; Model Farm for Sustainable Agriculture, Newe Ya'ar Research Center, Ramat Yishay 30095, Agricultural Research Organization, Israel.

Food Chemistry
|March 15, 2025
PubMed

Keywords:
Goats, AO statusMilkMoringa oleiferaOmega-3 FAPhospholipids

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