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Brazil nut (Bertholletia excelsa Bonpl.) in health and disease: A narrative review

Larissa Naomi Takeda1, Amanda Omine1, Lucas Fornari Laurindo2

  • 1Department of Biochemistry and Pharmacology, School of Medicine, University of Marília (UNIMAR), Marília 17525902, São Paulo, Brazil.

Food Chemistry
|March 19, 2025
PubMed

Keywords:
Brazil nutCancerCardiovascular diseasesInflammationMild cognitive impairmentOxidative stress

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