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Updated: May 21, 2025

Species Determination and Quantitation in Mixtures Using MRM Mass Spectrometry of Peptides Applied to Meat Authentication
Published on: September 20, 2016
Method validation for analysis of advanced glycation end products in mouse muscle tissue using liquid
Seyeon Cho1,2, Yu Ra Lee1, Sang Keun Ha1
1Food Functionality Research Division, Korea Food Research Institute, Wanju-gun, 55365, Republic of Korea. c.seyeon@kfri.re.kr.
Abstract:
Advanced glycation end products (AGEs) in food and biological samples have been analyzed using several chromatographic and immunological methods, but no studies have quantitatively analyzed the major AGEs, Nε-carboxy-methyl-lysine (CML) and Nε-carboxy-ethyl-lysine (CEL), in muscle tissue. In this study, a quantitative profiling method using ultra-performance liquid chromatography-tandem mass spectrometry in mouse muscle tissue was developed and validated. For extraction, acid hydrolysis and solid-phase extraction were performed. The CML and CEL were well separated and analyzed within 5 min in multiple reaction monitoring mode. The method was validated against ICH guidelines to evaluate the linearity, limits of detection and quantification, matrix effects, recovery, accuracy, and precision, and the validated approach was applied to muscle tissue from aged mice to establish a baseline for the typical range of CML and CEL. This quantitative profiling method has the potential to be applied in the study of diseases influenced by AGEs.
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