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Editorial: Processing technology for antioxidants in food production

Ziliang Liu1, Jun Wang2, Lizhen Deng1

  • 1State Key Laboratory of Food Science and Resources, Nanchang University, Nanchang, China.

Frontiers in Nutrition
|March 21, 2025
PubMed
Summary

No abstract available in PubMed .

Keywords:
antioxidant materialsbioactive compoundsmechanismnovel processing technologyquality detection

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