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Digitalisation in agriculture can enhance sustainability and competitiveness. This study identifies needs, opportunities, and barriers for a Common European Data Space in agri-food systems, benefiting farmers and the entire food chain.

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Area of Science:

  • Agricultural Science
  • Digital Transformation
  • Sustainability Studies

Background:

  • Digitalisation offers potential for agricultural sustainability and competitiveness.
  • The European Commission proposes Common European Data Spaces to support digital and green transitions.
  • Existing efforts include a European Data Space for agriculture, but a broader agri-food focus is needed.

Purpose of the Study:

  • To identify needs, priorities, opportunities, and barriers for a Common European Data Space for agriculture and food systems.
  • To explore strategies for implementing this data space and demonstrate benefits for farmers.
  • To outline principles for an inclusive agri-food data strategy.

Main Methods:

  • Conceptual analysis of data spaces, components, functions, and challenges.
  • Examination of data sharing and reuse in the agri-food context.
  • Analysis of current and future data use scenarios for decision-making, focusing on farmers' roles.

Main Results:

  • Digitalisation can drive mutually reinforcing transformations for sustainability and competitiveness.
  • A Common European Data Space for agri-food systems requires addressing specific needs, opportunities, and barriers.
  • Farmers play a crucial role in the digital ecosystem and can benefit from data sharing.

Conclusions:

  • A comprehensive agri-food data space is essential for leveraging digitalisation for a sustainable and competitive food system.
  • Strategic planning and inclusive principles are necessary for successful implementation and farmer adoption.
  • Further development is needed to go beyond sectoral data spaces towards integrated agri-food systems.