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Updated: May 20, 2025

Enhancement of the Initial Growth Rate of Agricultural Plants by Using Static Magnetic Fields
Published on: July 8, 2016
Molecular heaters: a green route to boosting crop yields?
Jack M Woolley1, Natercia D N Rodrigues1, Josene M Toldo2
1Department of Chemistry, University of Warwick, Coventry, CV4 7AL, UK. v.stavros@bham.ac.uk.
Abstract:
Food production and food security are fast becoming some of the most pressing issues of the 21st century. We are developing environmentally responsible molecular heaters to help boost crop growth and expand geographic areas capable of supporting growth. Sinapic diacid (SDA) is such a molecule, that can act as a light-to-heat agent, converting solar energy into heat delivered to the plant. We have characterised the photophysical properties of SDA extensively, using a combination of steady-state and ultrafast laser spectroscopy techniques complemented with high-level computational studies, and demonstrated both its resilience to prolonged solar irradiation and light-to-heat capabilities. The results we present here illustrate the untapped potential of molecular heaters such as SDA to boost plant yields in existing growing regions and to expand growth into regions hitherto considered too cold for crop growth.
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