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Related Experiment Videos

[Microbiological reference values for food products].

M P Smit

    Tijdschrift Voor Diergeneeskunde
    |June 1, 1985
    PubMed
    Summary
    This summary is machine-generated.

    Setting microbiological reference values for food requires Good Management Practices (GMP) and continuous monitoring. This ensures food safety by verifying prevention effectiveness and correcting errors for consumer protection.

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    Area of Science:

    • Food Microbiology
    • Quality Assurance Systems

    Context:

    • Microbiological quality assurance in foodstuffs is critical for public health.
    • Existing quality guarantee systems require standardized microbiological reference values.

    Purpose:

    • To outline a procedure for establishing microbiological reference values for food safety.
    • To integrate these values into a comprehensive quality guarantee system.

    Summary:

    • Recommended procedure for setting microbiological reference values based on Good Management Practices (GMP).
    • Emphasizes strategic intervention in production lines to correct GMP deviations.
    • Highlights the necessity of end-product supervision to verify prevention effectiveness and detect errors.

    Impact:

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    • Enhances microbiological quality control in the food industry.
    • Improves consumer protection through a robust quality guarantee system.
    • Advocates for interdisciplinary cooperation in animal health for comprehensive safety assurance.