Ecology and Evolutionary Biology as Frameworks to Study Wine Fermentations

Ignacio Belda1, Belen Benitez-Dominguez1,2, Sergio Izquierdo-Gea1

  • 1Department of Genetics, Physiology and Microbiology, Biology, Complutense University of Madrid, Madrid, Spain.

PubMed
Summary

This study explores wine fermentation as a microbial ecosystem, applying ecological and evolutionary principles to understand yeast community dynamics. This approach aims to improve wine quality by predicting and engineering these complex interactions for better wine strain development.

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