The Role of Enoyl Reductase in the Monacolin K Biosynthesis Pathway in Monascus spp

Tingting Yao1, Xiaodi Wang1, Fusheng Chen1

  • 1National Key Laboratory of Agricultural Microbiology, Hubei International Scientific and Technological Cooperation Base of Traditional Fermented Foods, College of Food Science and Technology, Huazhong Agricultural University, Wuhan 430070, China.

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