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Bioactive Substances and Skin Health: An Integrative Review from a Pharmacy and Nutrition Perspective
Rafael Jesús Giménez Martínez1, Francisco Rivas García2,3, Joan Carles March Cerdá4,5,6
1Department of Nutrition and Bromatology, School of Pharmacy, University of Granada, 18071 Granada, Spain.
Bioactive compounds from plants and marine sources can improve skin health. This review highlights their anti-inflammatory and antimicrobial properties, beneficial for various skin conditions and cosmetic applications.
Area of Science:
- Dermatology and Cosmetology
- Pharmacology
- Nutritional Science
Background:
- Skin health is influenced by lifestyle, nutrition, and skincare.
- Bioactive substances from plant and marine sources are crucial for skin health.
- Understanding these compounds' effects is vital for dermatological and cosmetic advancements.
Purpose of the Study:
- To compile and synthesize the main evidence on the relationship between bioactive substances and skin health.
- To identify and categorize key bioactive compounds relevant to skin well-being.
- To review their potential applications in dermatology and cosmetics.
Main Methods:
- An integrative review methodology was employed, adhering to PRISMA (2020) guidelines.
- Extensive literature searches were conducted using thirteen distinct search equations.
- A rigorous screening and selection process resulted in the compilation of 95 relevant references.
Main Results:
- Bioactive compounds were classified into food-derived components, nutraceuticals, symbiotics, marine-origin substances, and plant extracts.
- Evidence indicates significant benefits of these compounds for skin health.
- Key findings highlight anti-inflammatory and antimicrobial effects.
Conclusions:
- Bioactive compounds, including dietary nutrients, plant extracts, and marine metabolites, show promise for improving skin health.
- These substances demonstrate anti-inflammatory and antimicrobial activities.
- They are relevant as active principles for cosmetic formulations and managing skin conditions.
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