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Targeting Cysteine Thiols for in Vitro Site-specific Glycosylation of Recombinant Proteins
11:25

Targeting Cysteine Thiols for in Vitro Site-specific Glycosylation of Recombinant Proteins

Published on: October 4, 2017

Cysteine and dialysis mediated inhibition of dynamic changes in glycosylated egg white protein during storage

Lulu Guo1, Wanqiu Zhang1, Fan Zhang1

  • 1State Key Laboratory of Food Science and Resources, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province, Jiangnan University, Wuxi, Jiangsu 214122, China.

Food Chemistry
|March 27, 2025
PubMed

Keywords:
CysteineDialysisEgg white proteinGlycosylationMaillard reactionStorage stability

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