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Effects of storage on the physicochemical characteristics of rice with different starch lysophospholipids contents

Yue Gu1, Xinyu Li2, Jianming Pan1

  • 1Hainan Institute, Zhejiang University, Yazhou Bay Science and Technology City, Yazhou District, Sanya, 572025, China; Institute of Nuclear Agricultural Sciences, College of Agriculture and Biotechnology, Zhejiang University, Zijingang Campus, Hangzhou 310058, China.

Food Chemistry
|March 27, 2025
PubMed

Keywords:
Physicochemical propertiesRiceStarchStarch lipidStorage

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