Investigating the differences in β-Cyclodextrin derivatives / Hyperoside inclusion complexes: Dissolution properties,

Peiran Liu1, Na Gan2, Qinhong Li1

  • 1School of Food and Biological Engineering, Chengdu University, Chengdu 610106, China.

Food Chemistry
|March 30, 2025
PubMed
Summary

The study shows that dimethyl-β-cyclodextrin (DM-β-CD) inclusion complexes significantly enhance hyperoside (HYP) solubility and antioxidant activity. Hydrophobic interactions are key to improving HYP

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