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Tea Consumption and Type 2 Diabetes: Findings from the Prospective UK Biobank Cohort Study

Lu Gan1, Dinghao Zheng1, Bin Zhao1

  • 1National Clinical Research Center for Metabolic Diseases, Metabolic Syndrome Research Center, Key Laboratory of Diabetes Immunology, Ministry of Education, and Department of Metabolism and Endocrinology, The Second Xiangya Hospital of Central South University, Changsha; CSU‑Sinocare Research Center for Nutrition and Metabolic Health, Xiangya School of Public Health, Central South University; Furong Laboratory, Hunan, China.

Journal of the American Nutrition Association
|April 7, 2025
PubMed
Summary

Drinking more cups of tea daily is linked to a lower risk of type 2 diabetes (T2D). However, artificially sweetened tea consumption shows an increased risk for T2D, suggesting tea can be part of a healthy diet.

Keywords:
Tea consumptionartificial sweetenerscohort studygenetic susceptibilitytype 2 diabetes

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