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Published on: September 19, 2025
Mixotrophy in orchids: facts, questions, and perspectives
Marc-André Selosse1,2,3, Pierre-Louis Alaux1, Lara Deloche1,4,5
1Institut Systématique Évolution Biodiversité, Muséum National d'Histoire Naturelle, CNRS, Sorbonne Université, Paris, France.
Orchid nutrition varies, with mixotrophic (MX) orchids classified into three types based on their fungal partners. Type III mixotrophy, involving specific fungi, enriches orchids in deuterium and nitrogen isotopes.
Area of Science:
- Plant biology
- Mycology
- Ecology
Background:
- Orchids rely on mycorrhizal fungi for carbon, especially during germination.
- Adult orchids exhibit varied carbon exchange with fungi, ranging from autotrophy to full mycoheterotrophy.
- Mixotrophic (MX) orchids are photosynthetic but also import carbon from fungi.
Purpose of the Study:
- To classify mixotrophic (MX) orchid nutrition into distinct types.
- To differentiate nutritional strategies based on fungal associations and isotopic signatures.
- To explore the characteristics and research potential of Type III mixotrophy.
Main Methods:
- Classification of MX orchid nutrition based on fungal symbiont taxonomy and ecology.
- Isotopic analysis (2H, 13C, 15N) to trace carbon and nutrient sources.
- Case study of Mediterranean *Ophrys* variants and review of published data.
Main Results:
- Three types of MX orchid nutrition were identified based on fungal associations.
- Type I and Type II mixotrophy involve diverse fungi (Asco- and Basidiomycota) and enrich orchids in 2H, 13C, and 15N.
- Type III mixotrophy, associated with specific rhizoctonias, enriches orchids primarily in 2H and 15N.
Conclusions:
- Mixotrophic orchid nutrition is diverse, with distinct classifications based on fungal partners.
- Type III mixotrophy presents unique nutritional dynamics and warrants further investigation.
- Understanding these nutritional strategies is crucial for orchid conservation and ecology.
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