Gliadin hydrolysates nanoparticles improve the bioavailability and antioxidant activity of berberine

Xiaoxiao Li1, Jihong Huang2, Rui Tan3

  • 1College of Life Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China; Key Laboratory of Advanced Technologies of Material, Minister of Education, School of Materials Science and Engineering, Southwest Jiaotong University, Chengdu 610031, China; State Key Laboratory of Crop Stress Adaptation and Improvement, College of Agriculture, Henan University, Kaifeng 475004, China.

Food Chemistry
|April 8, 2025
PubMed