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Dual-omics strategy for selecting optimal fermentation strains in traditional koumiss production

Xiaoyan Wang1, Zhixin Zhao1, Feiyan Zhao1

  • 1Inner Mongolia Key Laboratory of Dairy Biotechnology and Engineering, Key Laboratory of Dairy Products Processing, Ministry of Agriculture and Rural Affairs, Key Laboratory of Dairy Biotechnology and Engineering, Ministry of Education, Inner Mongolia Agricultural University, National Collection of Microbial Resource for Feed (Inner Mongolia), Hohhot, Inner Mongolia 010018, China.

Food Chemistry: X
|April 11, 2025
PubMed

Keywords:
KoumissMetabolomicsMetagenomicsMilk beverageStrain screening

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