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Orchard Microclimate Control as a Way to Prevent Kiwifruit Decline Syndrome Onset
Claudio Mandalà1, Francesco Palazzi1, Grazia Federica Bencresciuto1
1CREA Consiglio per la Ricerca in Agricoltura e l'Analisi dell'Economia Agraria, Research Centre for Engineering and Agro-Food Processing, 10135 Turin, Italy.
Abstract:
A syndrome called "Kiwifruit Decline Syndrome" (KiDS) affects kiwifruit in several Mediterranean areas, causing growth arrest and wilt that rapidly progress to desiccation, scarce root growth, absence of fibrous roots, brown soft-rotting areas, and cortical detachment from the central cylinder. The origin is considered multifactorial, and a correlation with hydraulic conductance impairment caused by a high vapor pressure deficit (VPD) and temperature was detected. In this work, over-tree micro-sprinkler irrigation and shading nets were tested to protect leaves from overheating and locally decrease VPD. Leaf gas exchanges, leaf temperature, stem water potential, stem growth, root starch content, root xylem vessel diameter, density, and vulnerability to cavitation were assessed. A positive effect of over-tree irrigation associated with shading was observed: lower leaf temperature, higher stem water potential, stomatal conductance, and photosynthesis were detected; moreover, root starch content was higher in the summer. Narrow xylem vessel diameters were observed, indicating a long-term adaptation to rising VPD for lower vulnerability to cavitation, in all plants, but higher diameter, lower density, and higher vulnerability index indicated lower plant water stress under over-tree irrigation associated with shading. These results indicate that microclimate control by proper agronomic management can protect kiwifruit from climate stress, decreasing the risk of KiDS onset.
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