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Updated: May 13, 2025

Basophil Activation Test for Allergy Diagnosis
Published on: May 31, 2021
A comprehensive guide to food allergy management for the general pediatrician
Ashley Sang Eun Lee1, Sara Dehbozorgi2, Michele Beaudoin3
1Division of Pediatric Allergy, Immunology, and Rheumatology, Columbia University Medical Center and NewYork-Presbyterian Morgan Stanley Children's Hospital, 3959 Broadway, New York, NY 10032, USA.
Abstract:
There has been an increase in the prevalence of food allergy among children in the United States. Pediatricians play a pivotal role in caring for children with food allergy, as they are often the first point of contact and enjoy longitudinal relationships with families. In this review, we discuss the epidemiology, risk factors, presentation, diagnosis, and management of food allergy. We also discuss special considerations for patients with food allergy, including nutritional risks and psychosocial stressors that may negatively influence children's wellbeing. Our goal is to provide a concise yet comprehensive guide for general pediatricians so they may feel confident providing high-quality care for patients with food allergy.
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