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Updated: May 13, 2025

Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry
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Profiling Volatile Compounds in Blackcurrant Fruit using Headspace Solid-Phase Microextraction Coupled to Gas Chromatography-Mass Spectrometry

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Chemical composition and volatile profile of cocoa liquors from Colombian Criollo cacao

Blanca E Rodríguez-González1, Genaro G Amador-Espejo2, Lucas Penagos-Velez3

  • 1Instituto Politécnico Nacional, Centro de Investigación en Biotecnología Aplicada, Carretera Estatal Santa Inés Tecuexcomac-Tepetitla, Tepetitla de Lardizábal, Tlaxcala, México.

Journal of Food Science
|April 14, 2025
PubMed

Keywords:
HS‐SPMEamino acid profilecolombian criollo cacaovolatile profile

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