Development of tea-based (Camellia sinensis L.) beads containing probiotics to enhance survival during the

Alejandra Lazcano-Armenta1, Carolina Ramírez-López2, Diana Milena Torres-Cifuentes1

  • 1Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, 72000 Puebla, Mexico.

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