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Updated: Aug 14, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

A Novel Approach for Reducing Enteropathogens Using LAB-Fermented Whey Solution and UV-C Light-Activated Gallic Acid

Luz Alejandra Márquez-Martínez1, Xochitl Aparicio-Fernández2, Genaro Gustavo Amador-Espejo3

  • 1Facultad de Ciencias Químicas, Benemérita Universidad Autónoma de Puebla, Av. San Claudio y 18 Sur Ciudad Universitaria, Puebla 72570, Puebla, Mexico.

Foods (Basel, Switzerland)
|August 13, 2026
PubMed

Keywords:
Lactobacillusin vitro digestion modelnatural antimicrobial compoundsprobiotics

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