Xochitl Aparicio-Fernández

5PUBLICATIONS
11CO-AUTHORS
BioremediationHorticultural crop improvement (incl. selection and breeding)Pacific Peoples social, cultural, emotional and spiritual wellbeingProteins and peptidesFood engineering
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Publications (5)

|Aug 13, 2026
A Novel Approach for Reducing Enteropathogens Using LAB-Fermented Whey Solution and UV-C Light-Activated Gallic Acid.

|May 12, 2026
Chitosan and salicylic acid as elicitors on pod formation in common beans (Phaseolus vulgaris) and their post-harvest impact against the Mexican bean weevil Zabrotes subfasciatus.

|Jan 11, 2024
Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide.

Haiku D J Gómez-Velázquez, Xochitl Aparicio-Fernández, Alexandro Escobar-Ortiz

|Mar 24, 2022
Chia seeds and chemical-elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese rats.

Haiku D J Gómez-Velázquez, Xochitl Aparicio-Fernández, Ofelia Mora

|Aug 11, 2021
Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats.

Haiku D J Gómez-Velázquez, Xochitl Aparicio-Fernández, Rosalía Reynoso-Camacho

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Frequent Collaborators

4 joint publications

Rosalía Reynoso-Camacho

3 joint publications

Haiku D J Gómez-Velázquez

1 joint publications

Ofelia Mora

1 joint publications

María Laura González Davalos