Rosalía Reynoso-Camacho

10PUBLICATIONS
15CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Pacific Peoples social, cultural, emotional and spiritual wellbeingFood properties (incl. characteristics and health benefits)Proteins and peptides
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Publications (10)

|Jan 17, 2025
In vivo Differential Effects of Extractable and Non-Extractable Phenolic Compounds from Grape Pomace on the Regulation of Obesity and Associated Metabolic Alterations.

Rogelio I Servin-Uribe, Paloma Castilla-Ramírez, Iza F Pérez Ramírez

|Jan 11, 2024
Phytochemical Fingerprint of Chia Sprouts Grown Under Chemical Elicitation with Salicylic Acid and Hydrogen Peroxide.

Haiku D J Gómez-Velázquez, Xochitl Aparicio-Fernández, Alexandro Escobar-Ortiz

|Jun 20, 2022
Consumption of cricket (Acheta domesticus) flour decreases insulin resistance and fat accumulation in rats fed with high-fat and -fructose diet.

Alexandro Escobar-Ortiz, Diego Hernández-Saavedra, Jaime Lizardi-Mendoza

|Mar 24, 2022
Chia seeds and chemical-elicited sprouts supplementation ameliorates insulin resistance, dyslipidemia, and hepatic steatosis in obese rats.

Haiku D J Gómez-Velázquez, Xochitl Aparicio-Fernández, Ofelia Mora

|Aug 11, 2021
Chia Sprouts Elicitation with Salicylic Acid and Hydrogen Peroxide to Improve their Phenolic Content, Antioxidant Capacities In Vitro and the Antioxidant Status in Obese Rats.

Haiku D J Gómez-Velázquez, Xochitl Aparicio-Fernández, Rosalía Reynoso-Camacho

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