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Increased plasma triglycerides, cholesterol and apolipoprotein E during prolonged fasting in normal subjects
Postgraduate Medical Journal
|May 1, 1985
Summary
Prolonged fasting significantly elevates plasma triglyceride and cholesterol levels in healthy males. High-density lipoprotein (HDL) cholesterol decreases after 6 days, and apolipoprotein E reduction suggests inhibited liver function.
Area of Science:
- Metabolic studies
- Lipid metabolism
- Nutritional science
Background:
- Fasting impacts plasma lipid profiles.
- High-density lipoprotein (HDL) plays a crucial role in cholesterol transport.
- Apolipoprotein E (apo E) is vital for lipoprotein metabolism and is synthesized in the liver.
Purpose of the Study:
- To investigate the effects of prolonged fasting on plasma lipid and lipoprotein levels in healthy males.
- To assess changes in high density lipoprotein (HDL) cholesterol and apolipoprotein E during fasting.
- To evaluate potential impacts on liver function.
Main Methods:
- 20 healthy, non-obese males underwent a 6-day fast (150 kcal/d).
- Plasma triglyceride, cholesterol, and HDL-cholesterol levels were measured.
- Complete lipoprotein analysis, including apolipoprotein E, was performed on 3 subjects after 9 days.
- Liver function tests were conducted.
Main Results:
- Plasma triglyceride and cholesterol increased by 18% after 6 days of fasting.
- HDL-cholesterol decreased by 22% after 6 days.
- Very low-density lipoprotein (VLDL) and low-density lipoprotein (LDL) levels were elevated, while HDL was reduced after 9 days.
- A significant reduction in apolipoprotein E was observed in VLDL and HDL.
- Hepatic enzyme activity decreased, suggesting reduced liver function.
Conclusions:
- Prolonged fasting significantly alters plasma lipid profiles, increasing triglycerides and cholesterol while decreasing HDL.
- The reduction in apolipoprotein E and hepatic enzyme activity indicates that extended fasting inhibits liver function in healthy individuals.