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Published on: September 17, 2016
A Donor-Acceptor Covalent Triazine Framework-based "On-Off-On" Electrochemiluminescence Aptasensor for Detecting
Chuanpan Guo1, Yifei Wang1, Zhenzhen Li1
1College of Material and Chemical Engineering, Institute of New Energy Science and Technology, School of Future Hydrogen Energy Technology, Zhengzhou University of Light Industry, Zhengzhou 450001, PR China.
Abstract:
A designed "on-off-on" signal-switchable electrochemiluminescence (ECL) aptasensor based on a donor-acceptor (D-A) conjugated covalent triazine framework (CTF) has been constructed for the sensitive and accurate detection of aflatoxin B1 (AFB1) with the assistance of a nicking endonuclease (Nb.BbvCI)-powered DNA walking machine. The D-A conjugated CTF, generated from the reaction between 2,4,6-tris(4-formylphenyl)-1,3,5-triazine (TFPT) and tris(4-aminophenyl)methane (TAPM) (denoted as TFPT-TAPM-CTF), simultaneously serves as a superior ECL emitter and a platform for anchoring the bioprobe. The high ECL response of TFPT-TAPM-CTF can be quenched by the anchored Cy5-labeled single-strand DNA (Cy5-ssDNA) via ECL resonance energy transfer. Furthermore, the immobilization of the double-strand DNA generated between the AFB1-targeting aptamer and the DNA walker (Hp) reduces the ECL response of TFPT-TAPM-CTF. When detecting AFB1, the aptamer separates from the double-strand DNA to capture specific targets, resulting in the hybridization of the free Hp strand and Cy5-ssDNA. With the assistance of Nb.BbvCI, the released partial Cy5-ssDNA helps recover the ECL response of TFPT-TAPM-CTF to some extent, further liberating the Hp strand to autonomously bind to another Cy5-ssDNA and trigger a new cleavage process. In addition to its high selectivity and promising practicality, the constructed ECL aptasensor shows an ultralow detection limit of 0.59 pg·mL-1 within a wide range from 1.0 pg·mL-1 to 5.0 × 104 pg·mL-1. This work broadens the application of CTF in the food safety field and provides a new aptasensing strategy for the sensitive and precise inspection of mycotoxins in food products.

