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Ociel Muñoz-Fariña1, Analese Roman-Benn2, Carmen Lopez-Joven3

  • 1Food Science and Technology Institute (ICYTAL), Faculty of Agricultural and Food Sciences, Universidad Austral de Chile, Campus Isla Teja, Valdivia 5090000, Chile.

Foods (Basel, Switzerland)
|April 15, 2025
PubMed

Keywords:
ChileMytilus chilensisarsenicbioaccessibilitycadmiumlead

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