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Effect of Solvent and Grain Color on the Biological Activities of Maize Grain

Yolanda Salinas-Moreno1, Miguel Ángel Martínez-Ortiz1, Eduardo Padilla-Camberos2

  • 1Programa de Maíz, Campo Experimental Centro Altos de Jalisco, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias (INIFAP), Tepatitlán de Morelos 47600, Jalisco, Mexico.

Foods (Basel, Switzerland)
|April 16, 2025
PubMed

Keywords:
Zea mays L.antimutagenic activityantioxidant capacityphenolic compounds

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