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Technological Assessment and Predictive Modeling of Probiotic Lactose-Free Fermented Milk with Lacticaseibacillus

Taynan Jonatha Neves Costa1, Isabella Maciel Costa2, Larissa Mirelle Mendes Magalhães1

  • 1Department of Food, Faculty of Pharmacy, Federal University of Minas Gerais, Belo Horizonte 31270-901, Brazil.

Foods (Basel, Switzerland)
|April 16, 2025
PubMed

Keywords:
growth kineticslactic acid bacteriamathematical modelingprobiotics

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